Malpractice Podcast

#2.19: The Science of Food Allergies

August 18, 2021 Jessica Oswald & Sydnee Spruiell Eldridge Season 2 Episode 19
Malpractice Podcast
#2.19: The Science of Food Allergies
Show Notes

In this episode, Sydnee takes us through the viewer-requested topic: Food Allergies! You asked for it, we delivered - everything you could ever want to know about how food allergies work. We'll cover everything from anaphylactic shock to your overeager immune system to all the things people DON'T know about EpiPens. Stick with us, because if you have a food allergy, this episode just might save your life! 

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Sources for this episode:
https://www.nytimes.com/2021/07/19/well/live/food-allergies.html
https://foodallergyscience.org/
https://www.foodallergy.org/
https://www.fda.gov/food/food-labeling-nutrition/food-allergies
https://www.nytimes.com/1990/04/29/magazine/food-allergies-a-growing-controversy.html?.?mc=aud_dev&ad-keywords=auddevgate&gclid=CjwKCAjwjdOIBhA_EiwAHz8xm9HwJKAHyfh32a8LeniNRTCU3TdK1MEXXh2ozAtTib73lhv862xWPhoCbH4QAvD_BwE&gclsrc=aw.ds
https://www.hopkinsmedicine.org/health/conditions-and-diseases/food-allergies
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5089823/
https://www.neocate.com/living-with-food-allergies-blog/food-allergies-around-world/
https://www.spokin.com/food-allergy-laws


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